How To Avoid Commercial Appliance Repair On My Equipment?

There are several important things that you need to remember as an owner of food service equipment, but the focus of this particular article is the importance of keeping your restaurant equipment clean. There are a few benefits of keeping your commercial kitchen appliances clean such as:

  • Your equipment will last a lot longer
  • They will run more efficiently
  • It will break down less
  • Prevent bad odors and pest

Keeping your commercial appliances clean will also make the job easier for the restaurant equipment repair technician; you also need to make sure that you are using the right cleaners on your equipment. It has been proven over and over again that food service facilities that take care of their food preparation equipment on a daily basis will experience the following:

  • Less malfunctions
  • They work better
  • Longer life span
  • Repair costs are less, if they ever break down

The restaurant industry is one of the most fast paced environments and taking care of appliances can always be overlooked, but as an owner or manager, you have to understand that you will just be hurting yourself in the long run, if you neglect your equipment. These units are already expensive to purchase and the repairs aren’t cheap either, this is why it is important for you to take care of your equipment on a regular basis.

Now when we recommend cleaning your equipment we are not just referring to the equipment itself, instead we are recommending that you also clean behind and around all the appliances, this will help to eliminate or reduce health concerns, odors and pest problems. In a commercial kitchen, grease has a tendency to build up around and on the cooking equipment, this is just another reason you need to clean them daily.

Avoid commercial appliance repair with daily cleaning

Don’t just rinse off your equipment by throwing a bucket of water on them or hosing them down, instead it is important to use the right cleaning agents such as a multi-purpose cleaner or a de-greaser. In most cases you will be ok with using those chemicals, except for when cleaning an ice machine, you will need to use a specially formulated ice machine cleaner that is able to remove mineral deposits and lime build-up from the evaporator. By cleaning the units in your kitchen on a daily basis, you will find that they are easier to maintain and take less time, than if you were only to clean them every few months.

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